Sex in a Pan: Robert Redford Dessert

A layered dessert features chocolate and vanilla puddings, whipped topping, cream cheese, and a pecan cookie crust.

Category Tags:

Dessert

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Preheat oven to 350 F. Combine flour, butter, and pecans; press into a 9x13-inch pan. Bake for 16-20 minutes, then cool completely on a rack.

  2. Beat cream cheese until fluffy, then mix in confectioners' sugar and 2 cups whipped topping. Spread this mixture over the cooled cookie layer.

  3. Prepare vanilla pudding with 2 cups cold milk and spoon over the cream cheese layer.

  4. Prepare chocolate pudding with the remaining 2 cups milk and spread over the vanilla layer.

  5. Spread the remaining 2 cups whipped topping over the chocolate pudding layer.

  6. Sprinkle with desired toppings like chocolate chips, coconut, toffee chips, or pecans.

  7. Cover and refrigerate until serving.

Nutritional Info (per serving)

Calories: 287 kcal
Carbohydrate: 29 g
Cholesterol: 29 mg
Fiber: 1 g
Protein: 4 g
Saturated Fat: 10 g
Sodium: 285 mg
Sugar: 22 g
Fat: 18 g
Unsaturated Fat: 0 g