Sesame-Ginger Tri-Tip Steak
A delicious tri-tip steak is prepared with an aromatic Asian-inspired marinade.
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Instructions
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Preheat the grill to medium heat.
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Trim excess fat from the beef tri-tip.
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In a bowl, combine all ingredients except the tri-tip and sesame seeds, then mix well.
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Place the tri-tip in a resealable bag with the marinade, ensuring it's well coated, and refrigerate for 6-12 hours.
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Remove the tri-tip from the marinade just before grilling, discarding any excess marinade.
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Grill the tri-tip, turning occasionally, for 25-30 minutes, adjusting time for thickness and desired doneness.
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Let the grilled tri-tip rest for 5-10 minutes.
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Carve the tri-tip across the grain, sprinkle with sesame seeds, and serve.