Sesame Chicken Wings Recipe
Flavorful Asian-style baked sesame chicken wings are marinated and then cooked until tender.
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Instructions
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Preheat the oven to 350 F.
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Pat chicken wings dry and cut into drumettes and flats.
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Combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and optional peppers in a bag with chicken wings; coat well and refrigerate for at least 2 hours, turning occasionally.
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Place the marinated wings on a rack in a baking dish, discarding the marinade.
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Bake uncovered for 30 minutes, then turn and bake for 25 minutes more, or until tender.
Nutritional Info (per serving)
Calories:
635 kcal
Carbohydrate:
25 g
Cholesterol:
139 mg
Fiber:
1 g
Protein:
31 g
Saturated Fat:
15 g
Sodium:
1546 mg
Sugar:
7 g
Fat:
46 g
Unsaturated Fat:
0 g