Sesame and Chili Marinated Tofu
An Asian-inspired tofu marinade doubles as a flavorful stir-fry sauce, enhanced by dry-frying the tofu for better absorption.
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Instructions
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Whisk together rice vinegar, light and dark soy sauces, olive oil, garlic, sesame oil, sugar, and chili paste.
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Place tofu into a large bowl or resealable bag with the prepared marinade.
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Refrigerate for 2 to 4 hours, stirring periodically to ensure even coating.
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Drain the tofu, setting aside the marinade.
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Combine cornstarch with 2 tablespoons of water to form a slurry.
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Stir-fry the marinated tofu, then incorporate the reserved marinade and slurry to create a finishing sauce.
Nutritional Info (per serving)
Calories:
177 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
13 g
Saturated Fat:
2 g
Sodium:
1316 mg
Sugar:
3 g
Fat:
13 g
Unsaturated Fat:
0 g