Serbian Corn Bread (Srpska Proja)
Serbian cornbread, also known as Srpska proja, is a perfect savory side dish for traditional saucy meals and stews.
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Instructions
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Preheat the oven to 375°F and coat a 13x9-inch pan with cooking spray.
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In a large bowl, thoroughly mix cornmeal, salt, butter, eggs, and 1 cup milk for 5 minutes.
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Add the remaining 1 cup milk and mix for another 5 minutes.
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Pour the mixture into the prepared pan and bake until golden, or until a toothpick inserted comes out clean.
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Cut the cornbread into squares while still in the pan, then bake for an additional 5 to 10 minutes for a total baking time of 50 to 60 minutes, ensuring all sides are crusty.
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Serve warm.
Nutritional Info (per serving)
Calories:
429 kcal
Carbohydrate:
49 g
Cholesterol:
108 mg
Fiber:
4 g
Protein:
9 g
Saturated Fat:
13 g
Sodium:
423 mg
Sugar:
3 g
Fat:
23 g
Unsaturated Fat:
0 g