Serbian Barbecued Shish Kebabs - Raznjici
Serbian raznjici are grilled skewers made with seasoned pork or veal cubes.
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Instructions
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Prepare a gas or charcoal grill to medium-high (350F to 375F) or a broiler to high.
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Pat meat cubes dry, then season generously with salt and pepper.
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Combine seasoned meat, oil, garlic, and sliced onions in a nonreactive bowl; toss to coat and marinate in the refrigerator for at least 3 hours, stirring occasionally.
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Soak bamboo skewers in water for at least 30 minutes.
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Remove meat from the bowl, discarding the marinade. Thread about 6 to 8 meat cubes per skewer, alternating two cubes with one bay leaf half.
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Cook the skewers for 8 to 10 minutes per side until the internal temperature reaches 145F.
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Serve raznjici with chopped onion, either on or off the skewers.