Semi-Homemade Cherry Cake

Name: Semi-Homemade Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: Cooking spray; All-purpose flour, for the pan; 1 (15.25-ounce) package yellow cake mix, plus the oil and eggs as called for on package; 1/2 cup water; 1 (21-ounce) can cherry pie filling; Sifted powdered sugar, optional garnish; Whipped topping or whipped cream, optional garnish

An effortlessly simple cherry cake is created using a cake mix and a can of cherry pie filling, resulting in a delightful dessert.

⭐ 4 (131 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 12 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Grease and flour a 9x13-inch baking pan.
Prepare the cake mix using oil or melted butter and eggs, but with only 1/2 cup of water, following package directions.
Spread the batter into the prepared pan, then evenly spoon cherry pie filling over the batter and swirl gently for a marbled effect.
Bake for 30 to 35 minutes, or until the cake springs back when lightly touched.
Cool the cake in the pan on a rack, then sprinkle with powdered sugar or serve with ice cream or whipped topping.

Nutritional Info (per serving)

Calories: 279 kcal

Carbohydrate: 49 g

Cholesterol: 5 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 206 mg

Sugar: 22 g

Fat: 8 g

Unsaturated Fat: 0 g