Seaweed Egg Drop Soup

Name: Seaweed Egg Drop Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 cups chicken broth or stock; 1 sheet edible dried seaweed, torn into small pieces; 1 slice ginger, finely chopped; 2 large eggs, lightly beaten; Salt, to taste; Freshly ground black pepper, to taste; 1 spring onion, finely chopped; Sesame oil, optional

A light and flavorful Chinese egg drop soup incorporates seaweed and fresh spring onions for a unique twist.

⭐ 4.3 (28 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Side Dish Appetizer Soup

Cuisine Tags:

Chinese

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Instructions

Bring chicken broth, seaweed, and ginger to a boil in a saucepan.
Slowly pour in beaten eggs while stirring to form ribbons, then bring the soup to a second boil.
Season the soup with salt and pepper.
Garnish with chopped spring onions and a drizzle of sesame oil.

Nutritional Info (per serving)

Calories: 61 kcal

Carbohydrate: 4 g

Cholesterol: 98 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 1110 mg

Sugar: 2 g

Fat: 3 g

Unsaturated Fat: 0 g