Seattle Hot Dog Recipe
Seattle-style hot dogs are a unique treat featuring split frankfurters topped with grilled onions, cream cheese, mustard, and a spicy sauce.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Split each hot dog or sausage lengthwise, keeping the halves together.
-
Heat a sauté or grill pan on high heat. Add oil, onions, and salt, then sauté or grill for 2 to 3 minutes until softened and browned; remove the onions from the pan.
-
Sear the hot dogs or sausages in the same pan for about 2 minutes per side until heated through and lightly browned; cover to keep warm.
-
Toast the split buns face-down in the pan until lightly browned.
-
Place hot dogs in buns, then top with grilled onions, softened cream cheese (piped from a bag), fresh jalapeno slices, Sriracha, mustard, and optional sauerkraut.