Seared Black Pepper-Crusted Ahi Tuna Steaks

Name: Seared Black Pepper-Crusted Ahi Tuna Steaks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 teaspoons salt; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 4 (6-ounce) ahi tuna steaks, about 1 1/2 inches thick, ask for "sear" or "sushi" grade if cooking medium-rare; 4 tablespoons fresh coarsely ground black pepper; 2 tablespoons vegetable oil; 1 lemon, quartered, for serving

A black pepper-crusted Ahi tuna steak recipe offers a spicy crust that perfectly complements this substantial fish.

⭐ 3.8 (57 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine salt, coriander, paprika, and cayenne pepper in a small bowl.
Sprinkle the spice mixture evenly onto both sides of the tuna steaks.
Coat both sides of the tuna with black pepper, pressing gently to adhere.
Heat a thick-bottomed frying pan or cast-iron skillet over medium-high heat until very hot.
Add oil and sear tuna steaks for about 2 minutes per side, or until desired doneness.
Serve with fresh lemon wedges.

Nutritional Info (per serving)

Calories: 374 kcal

Carbohydrate: 27 g

Cholesterol: 80 mg

Fiber: 8 g

Protein: 53 g

Saturated Fat: 2 g

Sodium: 970 mg

Sugar: 8 g

Fat: 9 g

Unsaturated Fat: 0 g