Seafood Pasta With Mushroom Cream Sauce
A rich and creamy seafood pasta dish features scallops, shrimp, and mushrooms in a decadent Parmesan cream sauce.
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Instructions
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Start boiling salted water for pasta.
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Melt butter in a large skillet, then add garlic and sliced mushrooms; cook until tender and browned, then remove garlic.
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Add scallops and shrimp to the skillet; cook for about 6 minutes, stirring frequently, until shrimp are pink and opaque.
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While seafood cooks, cook pasta per package directions, then drain and return to pot.
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Add cream and Parmesan cheese to the cooked pasta and toss.
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Combine the mushroom and seafood mixture with the pasta and its pan juices, then season with salt and pepper.
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Serve garnished with fresh parsley.