Seafood Dip
A creamy seafood dip blends shrimp, crab, or lobster with cream cheese, lemon, onion, and a hint of curry powder for a flavorful appetizer.
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Instructions
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Combine milk, lemon juice, onion, salt, paprika, and curry powder in a blender; process briefly.
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Add half of the cream cheese and blend until smooth; incorporate the remaining cream cheese gradually while processing on high until combined.
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Scrape the blender sides, add seafood, and pulse to desired chunkiness.
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Serve the dip.
Nutritional Info (per serving)
Calories:
65 kcal
Carbohydrate:
2 g
Cholesterol:
29 mg
Fiber:
0 g
Protein:
7 g
Saturated Fat:
2 g
Sodium:
186 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g