Seafood Cocktail Sauce
A classic cocktail sauce provides an ideal accompaniment for shrimp, fried fish, and various other seafood dishes.
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Instructions
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Combine chili sauce, ketchup, lemon juice, horseradish, Worcestershire sauce, and hot sauce in a bowl.
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Mix all ingredients thoroughly.
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Season with salt and pepper to taste.
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Adjust spice level by adding more hot sauce if desired.
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Serve alongside your preferred seafood.
Nutritional Info (per serving)
Calories:
27 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
365 mg
Sugar:
5 g
Fat:
0 g
Unsaturated Fat:
0 g