Sea Salt Caramel Gelato
A dense, rich sea salt caramel gelato recipe, offering an authentic Italian-style frozen dessert.
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Instructions
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Heat cream with salt in a saucepan.
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In a separate bowl, whisk egg yolks and sugar until pale.
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Gradually whisk the hot cream into the yolk mixture, then return the combined mixture to low heat.
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Cook, stirring constantly, until the mixture coats the back of a spoon.
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Chill the mixture thoroughly, then stir in caramel.
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Freeze in an ice cream maker for 3 to 5 minutes, or until the desired gelato consistency is reached.
Nutritional Info (per serving)
Calories:
307 kcal
Carbohydrate:
17 g
Cholesterol:
195 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
15 g
Sodium:
228 mg
Sugar:
17 g
Fat:
25 g
Unsaturated Fat:
0 g