Scrambled Eggs With Tomatoes and Peppers
A savory scrambled egg dish featuring tomatoes, green onions, and cheese, perfect for breakfast or brunch.
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Instructions
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Beat eggs with milk, salt, and pepper until blended in a large bowl.
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Melt butter in a large skillet over medium-low heat, then pour in egg mixture.
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As eggs set, lift and fold with a spatula; continue cooking until almost set and still moist.
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Fold in chopped tomato, red pepper, and green onion; heat until warmed.
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Optionally, top with shredded cheese just before serving.
Nutritional Info (per serving)
Calories:
261 kcal
Carbohydrate:
3 g
Cholesterol:
401 mg
Fiber:
0 g
Protein:
17 g
Saturated Fat:
10 g
Sodium:
546 mg
Sugar:
2 g
Fat:
20 g
Unsaturated Fat:
0 g