Scrambled Eggs With Spinach

Name: Scrambled Eggs With Spinach
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12-ounce) package baby spinach leaves; 2 tablespoons olive oil; 1/2 cup minced onion; 1 clove garlic, minced; 1/4 cup heavy cream; 8 large eggs, beaten; 1 dash salt, or to taste; 1 dash freshly ground pepper, or to taste; 1/2 teaspoon dried thyme; 1/4 cup grated Parmesan cheese

A quick and easy main dish, scrambled eggs with spinach provides a simple breakfast twist using bagged greens.

⭐ 4.1 (85 reviews) Prep: 15 minCook: 14 minTotal: 29 minYields: 4 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Coarsely chop baby spinach.
Heat olive oil in a large skillet; cook onion and garlic for 5 minutes until crisp-tender.
Stir in chopped spinach; cook for 5-7 minutes until tender and its moisture evaporates.
In a bowl, beat heavy cream, eggs, salt, pepper, and thyme until foamy.
Add the egg mixture to the skillet; cook and stir with spinach for 4-5 minutes until scrambled.
Sprinkle with cheese and serve immediately.

Nutritional Info (per serving)

Calories: 313 kcal

Carbohydrate: 8 g

Cholesterol: 394 mg

Fiber: 3 g

Protein: 18 g

Saturated Fat: 8 g

Sodium: 358 mg

Sugar: 3 g

Fat: 24 g

Unsaturated Fat: 0 g