Scrambled Eggs With Smoked Salmon Recipe
Scrambled Eggs with Smoked Salmon offers a rich and savory breakfast or brunch option.
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Instructions
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Cut smoked salmon into small pieces.
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Beat eggs with cream, salt, and pepper in a large bowl.
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Melt butter in a large skillet over medium heat.
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Add the egg mixture to the skillet; cook, stirring occasionally, until the eggs are almost set but still moist (about 6-7 minutes for 12 eggs).
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Stir salmon into the eggs; cook for 1-2 minutes until the eggs reach 160 F. Serve immediately.
Nutritional Info (per serving)
Calories:
283 kcal
Carbohydrate:
1 g
Cholesterol:
411 mg
Fiber:
0 g
Protein:
20 g
Saturated Fat:
10 g
Sodium:
1044 mg
Sugar:
1 g
Fat:
22 g
Unsaturated Fat:
0 g