Scrambled Eggs With Shrimp
A quick breakfast dish of scrambled eggs enriched with shrimp and savory Chinese seasonings.
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Instructions
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Preheat a wok or heavy-bottomed skillet over medium-high heat and wash shrimp.
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Lightly beat eggs in a bowl, then combine with chicken broth, salt, pepper, rice wine, oyster sauce, and green onion; stir well.
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Add 1 tablespoon of oil to the hot wok, then stir-fry shrimp until pink; remove and drain.
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Add the remaining oil to the wok, increase heat to high, and add the egg mixture when hot.
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Scramble for 1 minute, then add the reserved shrimp.
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Continue scrambling until eggs are almost set but still moist; remove from heat, let sit briefly, then taste and adjust salt as needed before serving.