Scrambled Eggs With Bacon
A rich and flavorful scrambled egg recipe, enhanced with bacon and cheese, perfect for an easy brunch or elevated breakfast.
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Instructions
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Cook bacon in a large skillet until crisp; drain, crumble, and set aside.
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Remove all but one tablespoon of bacon fat from the skillet.
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Whisk eggs with cream, salt, and pepper in a bowl.
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Melt butter in the skillet over medium heat, then add the whisked eggs.
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Cook eggs, stirring to form large curds, until almost set.
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Stir in cheese and crumbled bacon; continue cooking until just set.
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Garnish with chives and serve.
Nutritional Info (per serving)
Calories:
239 kcal
Carbohydrate:
2 g
Cholesterol:
283 mg
Fiber:
0 g
Protein:
15 g
Saturated Fat:
8 g
Sodium:
563 mg
Sugar:
1 g
Fat:
19 g
Unsaturated Fat:
0 g