Scrambled Egg Croissant Sandwiches Recipe
Fluffy scrambled eggs are nestled into buttery croissants for a simple, satisfying breakfast or brunch.
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Instructions
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Preheat oven to very low heat and warm croissants on a baking sheet.
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Whisk eggs with milk, chives, and salt until frothy.
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Melt butter in a skillet over medium-low heat, then add egg mixture.
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Let eggs set slightly for 30-40 seconds, then push them to the center, tilting the pan to cook runny bits.
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Break up eggs gently with a spatula, continuing to push to the center for 1-2 minutes until firm but moist.
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Remove croissants, slice in half, and place on serving plates.
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Scoop a quarter of the eggs onto each bottom half, replace tops, and serve with cherry tomatoes.