Scorpion Cocktail Punch

Name: Scorpion Cocktail Punch
Prep time: 3 min
Total time: 123 min
Yield: 20 servings
Cuisine: American,Copycat
Ingredients: 1 1/2 (750-milliliter) bottles aged rum; 1/2 (750-milliliter) bottle white wine; 4 tablespoons gin; 4 tablespoons brandy; 2 cups lemon juice; 1 cup orange juice; 1 cup orgeat syrup; 2 sprigs fresh mint; Orange slices, for garnish; Lemon slices, for garnish; Gardenias or edible flowers, for garnish

A tropical cocktail, the Scorpion, combines rum and fruit juices according to Victor Bergeron's original recipe, perfect for serving in a communal bowl.

⭐ 3.7 (27 reviews) Prep: 3 minTotal: 123 minYields: 20 servings

Category Tags:

Cocktail Beverage Cocktail

Cuisine Tags:

American Copycat

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Instructions

Combine all ingredients, then pour over cracked ice.
Allow the mixture to stand for two hours.
Add more ice, then garnish with gardenias or citrus slices.
Serve.

Nutritional Info (per serving)

Calories: 177 kcal

Carbohydrate: 15 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 18 mg

Sugar: 9 g

Fat: 0 g

Unsaturated Fat: 0 g