Scalloped Potatoes With White Sauce
A classic scalloped potato dish features a creamy, lightly seasoned white sauce, offering a versatile base for additional ingredients like cheese or herbs.
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Instructions
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Preheat the oven to 375 F and butter a 2 1/2-quart baking dish.
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Melt butter in a large saucepan over medium-low heat, then stir in flour and cook for 2 minutes.
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Whisk in milk, salt, and pepper; cook and stir until the sauce is thick and bubbly, then adjust seasoning.
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Add sliced potatoes to the sauce, cover, and simmer over low heat for 8 minutes without boiling.
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Transfer the potato mixture into the prepared baking dish.
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Bake uncovered for approximately 45 minutes, or until the potatoes are tender.