Scallion Salad (Pa Muchim)
A fresh Korean scallion side, often accompanying grilled meat and seafood, offers a crisp counterpoint to rich flavors.
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Instructions
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Soak scallions in cold water for 10 minutes, then drain.
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Combine sesame oil, sugar, rice vinegar, and kochukaru with the drained scallions.
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Season with salt to taste.
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Serve with grilled meat and seafood or in lettuce wraps.
Nutritional Info (per serving)
Calories:
54 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
74 mg
Sugar:
7 g
Fat:
2 g
Unsaturated Fat:
0 g