Savory Spiced Mixed Nuts
A party-favorite mix of pecans, almonds, and peanuts, these spiced nuts feature chili powder, garlic salt, and cayenne pepper for a flavorful kick, perfect for any gathering.
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Instructions
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Preheat the oven to 300 F and melt butter in a 9x13-inch baking pan.
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Add pecans, almonds, peanuts, and Worcestershire sauce to the melted butter; stir to coat thoroughly.
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Bake for 30 to 40 minutes until toasted.
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Remove from oven, sprinkle with chili powder, garlic salt, and cayenne pepper, then toss to coat.
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Serve warm, or cool and store in an airtight container.
Nutritional Info (per serving)
Calories:
219 kcal
Carbohydrate:
7 g
Cholesterol:
5 mg
Fiber:
3 g
Protein:
6 g
Saturated Fat:
3 g
Sodium:
145 mg
Sugar:
2 g
Fat:
20 g
Unsaturated Fat:
0 g