Savory Scalloped Potatoes

Name: Savory Scalloped Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 6 medium red-skinned potatoes, about 1 1/2 to 2 pounds; 3 tablespoons unsalted butter; 6 green onions, with 2 inches of the green, sliced; 3 tablespoons all-purpose flour; 2 cups whole milk; 1/8 teaspoon freshly ground black pepper; Salt, to taste; 1/4 teaspoon dried mustard; 1 dash nutmeg, ground or freshly grated

Basic scalloped potatoes feature thin potato slices baked in a savory homemade sauce, and can be prepared ahead for convenience.

⭐ 3.7 (30 reviews) Prep: 20 minCook: 60 minTotal: 80 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F (180 C/Gas 4); lightly grease a 1 1/2- to 2-quart baking dish.
Rinse and thinly slice potatoes (1/8 to 1/4 inch).
In a medium saucepan, melt butter over medium-low heat and sauté green onions for 1 minute.
Stir in flour until smooth, then gradually add milk, pepper, and salt; cook until thick. Blend in mustard and nutmeg, then pour over potatoes and mix thoroughly.
Transfer potato mixture to the prepared dish, cover with foil, and bake for 45 minutes. Uncover and continue baking for 15 to 20 minutes more, until potatoes are tender.

Nutritional Info (per serving)

Calories: 255 kcal

Carbohydrate: 38 g

Cholesterol: 23 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 5 g

Sodium: 198 mg

Sugar: 7 g

Fat: 9 g

Unsaturated Fat: 0 g