Savory Mushroom Toast Recipe

Name: Savory Mushroom Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 medium shallot, diced; 1 clove garlic, minced; 8 ounces fresh mushrooms, sliced; 1 teaspoon soy sauce; 1/2 teaspoon fresh thyme leaves, optional; Salt, to taste; Pepper, to taste; 4 small or 2 large slices rustic bread (e.g., sourdough, wheat, multigrain); 1 tablespoon olive oil; 1/3 cup grated gruyere cheese (about 1 1/2 ounces); 2 teaspoons chopped fresh parsley

A hearty and savory mushroom toast features earthy mushrooms, sharp cheese, and fresh herbs piled high on crunchy sourdough bread.

⭐ 3.8 (18 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 2 servings

Category Tags:

Lunch

Cuisine Tags:

American

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Instructions

Preheat broiler to high.
Heat a large skillet over medium heat, melt butter, then sauté shallot for 1 minute before adding and stirring in garlic.
Sauté mushrooms for 5 minutes until browned and tender; stir in soy sauce and cook 1 to 2 minutes until liquid is mostly gone. Add thyme, season with salt and pepper, stir, then reduce heat to low.
Brush bread slices with olive oil, place on a tray, and broil each side for 2 to 3 minutes until crispy and browned.
Top warm bread with cheese, then mushrooms, and finally parsley; serve immediately.

Nutritional Info (per serving)

Calories: 591 kcal

Carbohydrate: 49 g

Cholesterol: 77 mg

Fiber: 6 g

Protein: 28 g

Saturated Fat: 16 g

Sodium: 1238 mg

Sugar: 9 g

Fat: 33 g

Unsaturated Fat: 0 g