Savory Herb Turkey Rub
A fresh herb rub enhances turkey with bright flavor, suitable for any cooking method.
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Instructions
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Combine all ingredients in a small bowl, mixing until the olive oil is well incorporated.
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Pat the turkey dry and apply the rub evenly over the bird, including the cavity and under the breast skin.
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Discard any rub that contacted raw meat, then roast the turkey as desired.
Nutritional Info (per serving)
Calories:
91 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
734 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g