Savory Herb and Bacon Yeast Rolls
Savory herb and bacon yeast rolls are ideal for dinner, holiday meals, or as versatile sandwich bread.
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Instructions
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Preheat the oven to 400 F and lightly grease a 13x9x2-inch baking pan.
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Dissolve yeast in 1/4 cup warm water.
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In a large bowl, combine milk, sugar, salt, garlic powder, celery salt, melted butter, thyme, rosemary, egg, and 2 cups of flour; add the yeast mixture and beat until smooth. Stir in the remaining flour and bacon.
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Transfer dough to a floured surface and knead for 8 to 10 minutes until smooth and elastic.
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Place the dough in a generously buttered large bowl, turning to coat.
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Cover and let the dough rise in a warm place for 1 1/2 hours, or until doubled.
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Punch down the dough, cut into 24 uniform pieces, and shape into smooth balls. Arrange them in the prepared baking pan.
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Cover the rolls and let them rise for 45 to 60 minutes, or until nearly doubled.
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Whisk one egg with 1 tablespoon of water for an egg wash, then lightly brush over each roll.
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Bake for 15 to 20 minutes until golden brown, or until an internal temperature of 185 to 190 F is reached.