Savory Chicken and Sausage Stew Recipe

Name: Savory Chicken and Sausage Stew Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Cuisine: Cajun,Creole,Southern,American
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 stalks celery, sliced; 1 large sweet onion, or yellow onion, coarsely chopped; 1 (4-pound) chicken, cut up, or chicken parts; 2 cloves garlic, minced; 1/2 teaspoon Cajun seasoning; 1/8 teaspoon freshly ground black pepper; 1 pinch thyme; 6 cups chicken broth; 2 carrots, sliced; 3 to 4 medium potatoes, peeled, cut into cubes; 1 cup pearl onions, peeled, or use frozen or canned pearl onions, drained; 2 tablespoons unsalted butter; 8 to 12 ounces chicken sausage, or another smoked sausage; 1/4 cup all-purpose flour; Salt, to taste; Freshly ground black pepper, to taste

A savory chicken and smoked sausage stew with vegetables, enhanced by Cajun or Creole seasoning.

⭐ 4.4 (18 reviews) Prep: 15 minCook: 55 minTotal: 70 minYields: 8 servings

Category Tags:

Dinner Entree Lunch Soup

Cuisine Tags:

Cajun Creole Southern American

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Instructions

Heat butter and olive oil in a large stockpot; brown celery, onion, and chicken.
Add garlic, Cajun seasoning, black pepper, thyme, and broth; bring to a boil, then reduce heat and simmer covered for 45 minutes.
Remove chicken, cool slightly, and skim fat from the broth. Add carrots, potatoes, and pearl onions to the broth; continue simmering covered.
In a small saucepan, heat butter and sauté the smoked sausage until browned.
Stir 1/4 cup flour into the sausage mixture until blended.
Add the sausage mixture to the simmering stew.
Debone and chop chicken, then return it to the stew. Bring the stew back to a simmer; continue cooking until vegetables are tender and the stew has thickened. Season with salt and pepper to taste.

Nutritional Info (per serving)

Calories: 768 kcal

Carbohydrate: 29 g

Cholesterol: 267 mg

Fiber: 3 g

Protein: 69 g

Saturated Fat: 12 g

Sodium: 1340 mg

Sugar: 5 g

Fat: 41 g

Unsaturated Fat: 0 g