Savory Cheese and Herb Biscuits

Name: Savory Cheese and Herb Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: Cooking spray; 9 ounces (2 cups) all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 4 tablespoons unsalted butter; 3/4 cup shredded sharp cheddar cheese; 1 teaspoon dried Italian herb blend; 2 tablespoons finely chopped parsley; 3/4 cup milk, more as needed

Flavorful cheddar biscuits, seasoned with parsley and Italian herbs, make an excellent accompaniment to soup or chili.

⭐ 3.8 (18 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 12 servings

Category Tags:

Appetizer Side Dish Bread

Cuisine Tags:

American

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Instructions

Preheat oven to 425 F.
Prepare a baking sheet by greasing and flouring, or lining with parchment.
Sift together flour, baking powder, salt, and dry mustard.
Cut butter into the dry ingredients until crumbly.
Add shredded cheese, Italian seasoning, parsley, and milk; mix until just moistened.
Turn dough onto a floured surface and knead gently until smooth.
Roll dough to 3/4-inch thick; cut into rounds or squares and place on the prepared baking sheet.
Optionally, brush biscuit tops with milk.
Bake for 15 to 20 minutes, until browned.