Savory Breakfast Summer Rolls Recipe
Breakfast summer rolls offer a gluten-free rice paper wrap brimming with savory morning meal components.
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Instructions
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Brown chorizo sausage in a large sauté pan over medium-high heat until fully cooked.
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Remove chorizo, then sauté sweet potato fries in the same pan for 2-3 minutes until browned and heated; set aside.
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Cook scrambled eggs with butter in a separate pan over medium-high heat until done.
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Blend mayonnaise, Greek yogurt, chipotle pepper, garlic, and lemon juice until smooth to create the dipping sauce.
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Soften a rice paper wrapper in warm water, then place it on a flat surface.
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Arrange sweet potato fries, avocado, and scallions, then add a scoop of scrambled eggs, topped with chorizo and cotija cheese.
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Fold the wrapper over the chorizo and cheese, then roll it over the avocado and fries, folding in the sides, until fully wrapped.
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Serve immediately with the prepared dipping sauce.