Savory Beef With Onions and Mushrooms

Name: Savory Beef With Onions and Mushrooms
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoons shortening, or vegetable oil; 2 large yellow onions, or sweet onions, quartered and sliced; 1 (8-ounce) can sliced mushrooms; 1 1/2 to 2 pounds beef tips, or lean stew beef, cut into bite-sized cubes; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried thyme, crumbled; 2 cups low-sodium beef broth; 2 tablespoons vinegar; 1 tablespoon ketchup; 3 cups hot cooked rice

Savory beef tips are simmered with onions, mushrooms, and a rich gravy, perfect for serving over rice.

⭐ 4.2 (33 reviews) Prep: 15 minCook: 90 minTotal: 105 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Heat shortening or oil in a large skillet over medium heat.
Sauté onions for 3-4 minutes until softened, then add mushrooms and cook for 8 minutes until tender and browned; remove vegetables and set aside.
Increase heat to medium-high and brown beef in the skillet for 8-10 minutes, turning to cook all sides.
Sprinkle flour, salt, pepper, and thyme over the beef.
Return the sautéed vegetables to the skillet, then add beef broth, vinegar, and ketchup; stir to blend.
Reduce heat, cover, and simmer for 1.5 hours until the meat is tender.
Serve the beef tips over hot cooked rice.

Nutritional Info (per serving)

Calories: 396 kcal

Carbohydrate: 36 g

Cholesterol: 74 mg

Fiber: 2 g

Protein: 29 g

Saturated Fat: 5 g

Sodium: 1374 mg

Sugar: 4 g

Fat: 15 g

Unsaturated Fat: 0 g