Savory Bacon and Cheese Dutch Baby Pancake Recipe
A versatile savory Dutch baby pancake bakes in the oven, featuring either bacon and cheese or a custom combination of meat, vegetables, and cheese.
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Instructions
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Preheat the oven to 425 F with a rack positioned in the lower third.
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Heat a 10-inch ovenproof skillet over medium heat, cook bacon until crisp, then remove to drain, reserving the drippings in the pan.
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Grate the cheese and set aside.
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Whisk or blend eggs, flour, milk, mustard, salt, and pepper until the batter is smooth.
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Heat the reserved bacon drippings and butter in the skillet over medium heat until the butter melts.
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Pour the batter into the hot skillet.
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Combine the grated cheese and cooked bacon, then sprinkle over the center of the batter, leaving a 1-inch border.
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Bake for 15 to 17 minutes until the pancake is browned and puffed around the edges.
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Garnish with herbs, slice into wedges, and serve hot.