Sautéed Zucchini
Fresh zucchini quickly sautéed with olive oil, garlic powder, and Parmesan cheese creates a flavorful and crisp-tender side dish.
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Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add sliced zucchini, salt, pepper, and garlic powder; cook, tossing occasionally, until crisp-tender.
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Sprinkle with Parmesan cheese and cook for 30 seconds, until melted.
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Remove from heat and serve immediately.
Nutritional Info (per serving)
Calories:
121 kcal
Carbohydrate:
7 g
Cholesterol:
5 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
434 mg
Sugar:
4 g
Fat:
9 g
Unsaturated Fat:
0 g