Sautéed Spinach
A quick method for preparing perfectly wilted spinach involves high-heat cooking to prevent sliminess.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Clean spinach, discarding damaged leaves and thick stems.
-
Heat a large, wide pan over high heat; add butter or oil.
-
Add spinach in batches, if needed, and cook, stirring, until wilted and liquid evaporates.
-
Transfer to a serving dish, season with salt, and serve hot; add lemon if desired.
Nutritional Info (per serving)
Calories:
75 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
203 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g