Sautéed Mushrooms and Broccoli Rabe
A versatile side, sautéed mushrooms with broccoli rabe perfectly complements cooked grains or rich main courses.
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Instructions
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Heat a large skillet over medium-high heat with oil.
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Sauté mushrooms and garlic, seasoned with salt and pepper, for 10 minutes until browned and liquid evaporates.
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Add broccoli rabe and red pepper flakes; continue sautéing for 8 minutes until crisp-tender.
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Adjust seasonings to taste and serve hot.
Nutritional Info (per serving)
Calories:
76 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
166 mg
Sugar:
3 g
Fat:
4 g
Unsaturated Fat:
0 g