Sautéed Morel Mushrooms
Fresh morel mushrooms are easily prepared in a single pan with just three ingredients.
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Instructions
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Wash morel mushrooms thoroughly in cool water, swishing to remove grit.
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Using a slotted spoon, remove morels from water and pat them dry.
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Heat a large pan over medium heat, then add butter.
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Once the butter is melted, add morels in a single layer; cook in batches if needed to avoid stewing.
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Cook, stirring, for about 5 minutes until morels release their liquid.
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Continue cooking for approximately 10 minutes, adjusting heat to maintain a light sizzle, until morels are cooked through and liquid evaporates.
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Transfer morels to a plate and sprinkle with sea salt to taste.