Sautéed Hedgehog Mushrooms
Woody wild hedgehog mushrooms are easily prepared and cooked to a tender, browned finish.
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Instructions
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Trim and clean mushrooms, removing any damaged bits; brush off dirt or rinse and pat dry. Slice larger mushrooms as desired.
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Heat a large frying pan on high. Add butter and oil, then the cleaned mushrooms. Cook, stirring frequently, until liquid evaporates and mushrooms are tender and browned, about 5 minutes.
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If desired, add garlic and cook, stirring, for 1-2 minutes until fragrant and mushrooms are further browned.
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If desired, add fresh thyme and stir for 15 seconds.
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Remove from heat and season generously with salt to taste.
Nutritional Info (per serving)
Calories:
58 kcal
Carbohydrate:
4 g
Cholesterol:
5 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
114 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g