Sautéed Fava Greens Recipe
Quickly sauté fava greens over high heat for a simple and flavorful side dish.
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Instructions
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Clean fava greens, removing damaged leaves and thick stems.
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Heat a large pan over high heat, then add butter or oil.
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Add fava greens and stir-cook until wilted.
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Transfer to a serving dish, season with salt, and serve immediately, optionally with lemon.
Nutritional Info (per serving)
Calories:
126 kcal
Carbohydrate:
13 g
Cholesterol:
15 mg
Fiber:
9 g
Protein:
6 g
Saturated Fat:
4 g
Sodium:
225 mg
Sugar:
1 g
Fat:
7 g
Unsaturated Fat:
0 g