Sauteed Delicata Squash with Parmesan Recipe
Sauteed Delicata Squash offers tender, edible-rind slices, efficiently prepared with a mandoline, seasoned with nutmeg and Parmesan.
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Instructions
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Cut each delicata squash in half lengthwise, remove seeds and pulp, and trim the stem end.
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Use a mandoline or knife to slice the squash halves thinly, between 1/16 and 1/8-inch thick.
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Heat olive oil and butter in a large nonstick pan until melted, coating the bottom.
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Add the squash and saut u00e9 for 10 to 14 minutes, stirring and turning frequently, until softened and translucent.
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Season the cooked squash with grated nutmeg, salt, and pepper.
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Transfer to a serving plate, sprinkle with Parmesan cheese, and serve hot.