Sautéed Broccoli
A simple sauteed broccoli side dish offers a vibrant green color and a pleasant crisp-tender texture.
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Instructions
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Rinse 1 pound fresh broccoli and cut it into florets and similar-sized stem pieces; peel any tough stem skin.
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Place the prepared broccoli in a large pot, cover with water, add 1 teaspoon kosher salt, and bring to a boil. Simmer for 3 to 4 minutes until crisp-tender.
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Drain the broccoli thoroughly.
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In a large skillet, heat 3 tablespoons extra-virgin olive oil over medium heat. Sauté 2 minced garlic cloves for 1 minute until fragrant.
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Add the drained broccoli to the skillet and cook for 3 to 5 minutes, stirring frequently, until glazed and tender.
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Sprinkle with 2 teaspoons fresh lemon juice, season with salt and pepper, and serve immediately.