Sauteed Bellflower Root - Doraji Namul Recipe

Name: Sauteed Bellflower Root - Doraji Namul Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 620 min
Yield: 4 servings
Cuisine: Asian,Korean
Ingredients: 8 ounces dried bellflower roots, or balloon flower roots; 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 1 teaspoon sesame oil; 2 tablespoons sea salt; Sesame salt, to taste

A crunchy and chewy Korean white bellflower root, known as doraji, is a common side dish or addition to mixed rice.

⭐ 5 (2 reviews) Prep: 10 minCook: 10 minTotal: 620 minYields: 4 servings

Category Tags:

Side Dish Ingredient

Cuisine Tags:

Asian Korean

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Instructions

Start boiling water in a pot.
Soak dried bellflower roots overnight in warm water.
Pierce root stalks in half, then cut into quarters.
Cover roots with coarse salt for 10 minutes; rinse and drain.
Blanch roots quickly in boiling water; drain and squeeze dry.
Heat vegetable oil in a pan over medium heat.
Add roots, garlic, sesame oil, salt, and sesame salt to the pan.
Sauté for a few minutes, stirring to combine seasonings.