Sausage Egg and Cheese Breakfast Sliders
Hearty sausage, egg, and cheese sliders offer a simple method for preparing a substantial breakfast batch.
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Instructions
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Preheat the oven to 350 F.
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Whisk eggs, milk, salt, and pepper in a large bowl.
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Grease a 9x13 inch baking dish and pour in the egg mixture.
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Flatten breakfast sausage into an even layer in a separate 9x13 inch baking dish.
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Bake both dishes for 15-20 minutes, until cooked (sausage reaches 165 F).
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Slice slider rolls horizontally, keeping them connected, to separate tops and bottoms.
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Layer cooked sausage, then cooked egg, and cheese slices onto the bottom half of the rolls.
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Replace roll tops and bake for 5 minutes, until cheese melts.
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Remove from oven and cut into individual sliders.