Sausage Egg and Cheese Breakfast Burritos

Name: Sausage Egg and Cheese Breakfast Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican,Latin
Ingredients: 1 pound breakfast sausage; 6 large eggs; 1/4 cup whole milk; Salt, to taste; Freshly ground black pepper, to taste; 1 cup Mexican cheese blend, or cheddar, or pepper jack, shredded; Taco sauce, hot sauce, or salsa, optional, for serving; 6 (7- to 8-inch) flour tortillas, or corn tortillas

Portable sausage, egg, and cheese burritos offer a quick breakfast option, perfect for making ahead and freezing.

⭐ 4.1 (44 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 6 servings

Category Tags:

Breakfast

Cuisine Tags:

Mexican Latin

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Instructions

Preheat the broiler.
Cook breakfast sausage thoroughly.
Whisk eggs with milk, salt, and pepper, then scramble them.
Arrange tortillas on a baking sheet; distribute cooked sausage and scrambled eggs evenly.
Top each tortilla with shredded cheese, then broil until melted.
Drizzle with desired sauce, roll, and serve.

Nutritional Info (per serving)

Calories: 762 kcal

Carbohydrate: 66 g

Cholesterol: 270 mg

Fiber: 4 g

Protein: 35 g

Saturated Fat: 14 g

Sodium: 1494 mg

Sugar: 2 g

Fat: 39 g

Unsaturated Fat: 0 g