Sausage Dip Recipe

Name: Sausage Dip Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound ground sausage; 1 (10.5-ounce) can Rotel diced tomatoes and green chilies; 1 (8-ounce) package cream cheese, cut into 1-inch cubes; Corn chips, for serving

A rapid, effortless dip perfect for game day or social events, requiring just a few ingredients.

⭐ 3.8 (6 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 8 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

American

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Instructions

Brown sausage in a skillet over medium-high heat for 5 minutes, breaking it apart, then drain fat.
Reduce heat to medium and stir in diced tomatoes with green chilies and cream cheese.
Continue stirring for 10 minutes until the cheese is completely melted and the ingredients are combined.
Transfer the dip to a bowl and serve with chips.

Nutritional Info (per serving)

Calories: 510 kcal

Carbohydrate: 28 g

Cholesterol: 63 mg

Fiber: 2 g

Protein: 12 g

Saturated Fat: 13 g

Sodium: 818 mg

Sugar: 3 g

Fat: 40 g

Unsaturated Fat: 0 g