Sausage and Cabbage Stew With Beans and Tomatoes

Name: Sausage and Cabbage Stew With Beans and Tomatoes
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large onion, chopped; 1 cup diced carrots; 1 cup chopped celery; 12 to 16 ounces smoked sausage, thinly sliced; 3 cloves garlic, finely minced; 1 1/2 pounds cabbage, outer leaves and core removed, coarsely chopped; 1 cup apple juice; 1 1/2 cups chicken broth; 3 tablespoons cider vinegar; 1 1/2 tablespoons brown sugar; 1/4 teaspoon freshly ground black pepper; 1 (15-ounce) can navy beans, or Great Northern beans, drained and rinsed; 2 to 3 tablespoons chopped fresh parsley; 1 (14.5-ounce) can diced tomatoes, undrained; Kosher salt, to taste; Parsley, for garnish

A tangy and nutritious sausage and cabbage stew featuring tomatoes, beans, carrots, and celery.

⭐ 4.4 (23 reviews) Prep: 10 minCook: 75 minTotal: 85 minYields: 8 servings

Category Tags:

Dinner Entree Lunch Soup

Cuisine Tags:

American

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Instructions

Heat olive oil in a large Dutch oven over medium heat.
Sauté onion, carrots, celery, and sliced sausage for 3-4 minutes until the onion is wilted.
Add garlic and cook, stirring, for 1 minute.
Stir in cabbage, apple juice, broth, vinegar, brown sugar, and pepper; simmer uncovered for 5 minutes.
Cover and simmer for 45 minutes.
Add beans, parsley, and tomatoes; taste and adjust salt.
Cover and simmer for an additional 15 minutes.
Serve hot, garnished with parsley.

Nutritional Info (per serving)

Calories: 326 kcal

Carbohydrate: 29 g

Cholesterol: 36 mg

Fiber: 8 g

Protein: 14 g

Saturated Fat: 6 g

Sodium: 781 mg

Sugar: 11 g

Fat: 18 g

Unsaturated Fat: 0 g