Sauerkraut Hot Dog Topping

A simple Chicago-style hot dog topping combines sauerkraut, relish, caraway seeds, sugar, and mustard for a classic flavor.

Category Tags:

Condiment

Cuisine Tags:

AmericanGerman

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Instructions

  1. Combine sauerkraut, sweet pickle relish, sugar, mustard, and caraway seeds in a medium saucepan.

  2. Heat the mixture over medium heat until warmed through.

  3. Serve this topping on hot dogs or alongside meats such as ham or sausage.

Nutritional Info (per serving)

Calories: 34 kcal
Carbohydrate: 8 g
Cholesterol: 0 mg
Fiber: 2 g
Protein: 1 g
Saturated Fat: 0 g
Sodium: 435 mg
Sugar: 6 g
Fat: 0 g
Unsaturated Fat: 0 g