Satay Peanut Sauce
An authentic Thai-style satay sauce, made with real peanuts for a distinctive flavor, offers a superior alternative to typical peanut butter-based versions.
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Instructions
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Combine all ingredients in a blender or food processor.
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Process until smooth, adding water or coconut milk to achieve a runnier consistency if preferred.
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Taste and adjust seasoning as needed.
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Serve warm or at room temperature with satay or other dishes.
Nutritional Info (per serving)
Calories:
201 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
4 g
Sodium:
502 mg
Sugar:
5 g
Fat:
16 g
Unsaturated Fat:
0 g