San Jacobo
A popular Spanish snack or tapa, San Jacobo consists of breaded and fried ham and cheese.
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Instructions
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Prepare four ham and cheese sandwiches.
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Set up a breading station with flour, whisked eggs and water, and breadcrumbs.
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Heat oil in a medium frying pan over medium heat until shimmering.
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Dredge each sandwich in flour, then egg, then breadcrumbs.
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Fry until golden brown on both sides, then transfer to paper towels to drain.
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Serve hot.
Nutritional Info (per serving)
Calories:
605 kcal
Carbohydrate:
24 g
Cholesterol:
207 mg
Fiber:
1 g
Protein:
43 g
Saturated Fat:
10 g
Sodium:
1642 mg
Sugar:
3 g
Fat:
37 g
Unsaturated Fat:
0 g