Salted Caramel Cookies
Elegant salted caramel cookies are simply prepared and finished with a delicate sprinkle of flaky sea salt.
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Instructions
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Preheat the oven to 375°F and line two baking sheets with parchment paper.
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Cream brown sugar and butter until fluffy; mix in egg and vanilla.
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Combine flour, baking soda, and table salt separately, then mix into the butter mixture.
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Refrigerate the dough for at least 1 hour.
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Roll dough into 1-inch balls, place on baking sheets, and bake for 10 minutes or until golden brown.
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Cool cookies on a wire rack.
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Microwave caramels and heavy cream in 30-second intervals until smooth, stirring after each interval.
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Drizzle melted caramel over each cooled cookie, re-heating caramel if it thickens.
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Sprinkle with flaky sea salt and allow caramel to set at room temperature.